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Ground turkey with bone, turkey heart, turkey liver, herring oil, mixed tocopherols (a natural preservative), d-alpha tocopherol (a natural source of vitamin E)
CRUDE PROTEIN, MIN. | 49.0% |
CRUDE FAT, MIN. | 22.0% |
CRUDE FIBER, MAX. | 2.2% |
MOISTURE, MAX. | 7.0% |
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