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Pork, Pork Heart, Pork Liver, Carrots, Kale, Pork Neck Bone, Broccoli, Goat Milk, Chia Seed, Flaxseed, Kelp, Salmon Oil, Taurine, Green Lipped Mussel, Inulin, Coconut Oil, Sesame Seeds, Ground Membrane
Calories: 5140 per kg (145 per oz)
Calcium to Phosphate: 1.5:1
80% Meat/Organ/Bone 20% Produce
PH Level: 7 S.U.
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