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Sweet Potato: Referring to them as “nutritional superstars”, The Center for Science in the Public Interest deems sweet potato number one in their ranking of “10 Best Foods”. Even George Washington grew sweet potatoes on his farmland in Mount Vernon, Virginia. Unlike white potatoes, sweet potatoes are roots, not tubers.
Crude Protein, not less than 4%
Crude Fat, not less than 1%
Crude Fiber, not more than 5%
Moisture, not more than 20% Beta Carotene* (min) 204.566 IU/kg
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