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Sweet Potato: The Center For Science in the Public Interest ranked the sweet potato number one in nutrition of all vegetables. With a score of 184, the sweet potato outscored the next highest vegetable by more than 100 points!
Crude Protein, not less than 4%
Crude Fat not less than 1%
Crude Fiber, not more than 5%
Moisture, not more than 20% Beta Carotene* (min) 204.566 IU/kg
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