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Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.
Crude Protein | Min. 2.8% |
Crude Fat | Min. 5.0% |
Crude Fiber | Max. 0.50% |
Moisture | Max. 86.0% |
1050 kcals (calories) ME/kg
30 kcals (calories) ME/1 oz
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.
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