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Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.
|Crude Protein||Min. 2.8%|
|Crude Fat||Min. 5.0%|
|Crude Fiber||Max. 0.50%|
1050 kcals (calories) ME/kg
30 kcals (calories) ME/1 oz
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.
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